Want something fresh, fun, and super simple to jazz up your dinner plate???
Well, this mango salsa may be simple, but it is BIG on fresh flavor! With just 4 ingredients and a few minutes, you can have sweet mango salsa! This homemade salsa is perfect for salmon, fish, tacos, pork, chicken, salad, tortilla chips, and more!
Fresh and crisp, quick, easy, and homemade- this fruit salsa can liven up many other dishes! Plus, it's great simply enjoyed on its own! It's perfect in the spring and summer and you can easily customize for your own perfect salsa!
And while there are many terrific ways to cook salmon- my favorite is brushed with a little olive oil, sprinkled with lime zest, and drizzled with lime juice. Then- grill, roast, broil, or air fry. That's it! Delicious- Every. Single. Time.
Honestly, the most difficult part will be cutting the mango. They can be a little tricky if you've never tried before.
Mango pits are in the center of the mango, oddly shaped, and they run most of the length of the fruit.
Here are some simple additions or ingredient swaps.
Squeeze the mango gently. If it gives a little bit, then it is ripe. If the mango is very firm, wait a few more days. For faster ripening- place mangoes in a brown paper bag with a banana or apple. Also, unripe mangoes should be kept at room temperature, not in the refrigerator. Once ripe, mangoes can be stored in the refrigerator to slow down further ripening.
For a simple and healthy dinner with tons of flavor, you must try this salmon with mango salsa! Ready in 25 minutes or less!
Welcome- I'm so grateful you're here!
A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
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