Stovetop chicken Parmesan is a quick and comforting meal that will satisfy your craving for Italian food! Whether you're making it for a busy weeknight or a cozy weekend dinner, this simple dish will quickly become a weeknight favorite!

First, brown chicken breast in olive oil. Then, add marinara sauce, lower the temp, cover, and walk away for the next 20 minutes. That’s it! Simmering magic will leave you with moist and tender chicken. The beauty of this dish is in its simplicity—quick, easy, and undeniably delicious.

This version is not breaded or fried, but still juicy. For an extra crunch, you can toast some breadcrumbs in butter and sprinkle on top. For a complete meal, I recommend serving with pasta, rice, or potatoes, and green veggies. You could even use this chicken to make Italian nachos or tacos!

So, the next time you’re in the mood for something classic and comforting, but you don’t have a lot of time, try this stovetop chicken Parmesan. You’ll be amazed at how something so simple can be so satisfying! Tons of flavor with 4 only simple ingredients (plus EVOO, S+P) and minimal effort required. 

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Why You'll Love It:

• Super Simple: Minimal ingredients, time, and effort.
• Ready in 30 minutes: Simply brown the chicken, then cover and simmer for 20 minutes.
• Juicy and Flavorful: Simmering in the marinara sauce allows the chicken to cook through without becoming dry or tough.
• Easy Clean Up: Only one medium saucepan needed.
• Olive oil: For browning the chicken.
• Fresh basil or parsley: Optional, for garnish and added freshness.

Don’t miss out on this simple take on a comfort food classic!

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Ingredients You'll Need:

• Chicken breasts (boneless, skinless): Thin cutlets work best for quick cooking. You can also use chicken thighs if you prefer dark meat.
• Parmesan cheese: Adds a nutty, salty kick.
• Mozzarella cheese: Fresh or shredded mozzarella melts wonderfully for that gooey finish.
• Marinara sauce: Store-bought or homemade; just make sure it’s flavorful.
• Olive oil: For browning the chicken.
• Fresh basil or parsley: Optional, for garnish and added freshness.

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How to Make Stovetop Chicken Parmesan:

1. Brown the Chicken: Heat a few tablespoons of olive oil in a medium saucepan over medium-high heat. Once hot, carefully add the chicken breasts to the pan. Cook for about 4-5 minutes per side, or until the chicken is golden brown on each side.

2. Add the Marinara Sauce: Reduce the heat to medium-low. Then, pour or spoon in the marinara sauce. Cover the skillet with a lid and let it simmer for 20 minutes. 

3. Shred: Remove the chicken from the pot and allow to cool for a few minutes. Then, use two forks to shred the chicken or slice with a knife. Add the chicken back to the pot and stir with the marinara sauce.

4. Add Cheese: When serving, top the chicken with a generous amount of shredded mozzarella and Parmesan cheese. 

5. Serve: Garnish with fresh basil or parsley for a burst of color and freshness. Serve your stovetop chicken Parmesan with a side of pasta, a green salad, or some crusty bread to soak up the extra sauce.

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Why is it called chicken parmesan??

While this dish often includes Parmesan cheese, it also features mozzarella. Sometimes, the chef may only use mozzarella. This dish originated from the city of Parma in Italy, known for Parmigiano-Reggiano cheese.

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