When Memorial Day rolls around, it’s the perfect time to gather with family and friends, enjoy the great outdoors, and indulge in some delicious treats. If you’re looking for a fun and easy dessert to celebrate the holiday, these Gluten Free Patriotic S’mores Bars are the answer. These gooey, sweet, and crunchy bars are a twist on the classic Rice Krispies treats, but with all the irresistible flavors of s’mores. Perfect for BBQs, picnics, or any summer gathering, these treats are a fun and festive crowd-pleaser!
What makes these treats even more special? With a few easy adjustments, you can make these s’mores bars red, white, and blue, making them the perfect festive dessert. You should be able to find red, white, and blue M&Ms at your local grocery store. I created these a little ahead of the summer season and may have needed to pick out all of the red and blue M&Ms from a regular pack… You can also use white M&Ms or add some extra mini marshmallows.
Why You'll Love Memorial Day S’mores Cereal Treats
Easy to Make: You don't need any baking skills to make these s’mores cereal treats. With just a few simple ingredients, you can whip them up in under 20 minutes.
Perfect for a Crowd: These treats are great for serving a large group, whether you're hosting a Memorial Day BBQ, attending a picnic, or bringing something to a potluck. They’re easy to transport and slice into squares, making them perfect for sharing.
S’mores Flavor, Without the Fire: Who doesn’t love the nostalgic flavors of s’mores? The combination of graham crackers, marshmallows, and chocolate is a classic for a reason. These treats capture all of that goodness in a fun, no-bake treat that’s perfect for summer.
Patriotic and Fun: With a few colorful additions, you can turn these s’mores cereal treats into a Memorial Day, Fourth of July, or Labor Day masterpiece! Red, white, and blue sprinkles, M&Ms, or even food coloring make these treats not only delicious but also visually striking for the holiday.
Customizable: Want to add your own twist? Feel free to throw in some mini chocolate chips, peanut butter chips, or chopped nuts. The possibilities are endless!
Ingredients You’ll Need
Making Patriotic S’mores Cereal Treats requires just a handful of ingredients. Here’s what you’ll need:
4 cups of gluten free cereal (like Golden Grahams or another graham-flavored cereal)
2 c. gluten free graham cracker pieces
2 c. mini marshmallows (can leave out if you plan to add white candies)
1 c. chocolate chips (or mini chocolate chips)
6 Tbsp. butter
10 oz. marshmallows
4-5 mini Hershey's bars, chopped
Red and blue sprinkles or M&Ms
How to Make Gluten Free Patriotic S’mores Bars
Mix the Dry Ingredients: In a large mixing bowl, stir together the cereal, graham cracker pieces, and mini marshmallows. Set bowl aside.
Melt the Butter and Marshmallows: Start by melting the butter in a large pot over medium heat. Once melted, add in the chocolate chips and marshmallows and stir until they’re completely melted and smooth.
Coat the Cereal: Quickly pour the melted marshmallow mixture over the cereal. Then, carefully stir until well coated.
Press into a Pan: Line a 9x13-inch baking pan with parchment paper or lightly grease it. Transfer the cereal mixture into the pan and press it down evenly with a spatula, the bottom of a measuring cup, or your hands. You can spray with nonstick cooking spray to help. The more you press, the firmer the cereal treats will be.
Add a Patriotic Touch: Before the treats cool, sprinkle some red, white, and blue M&Ms or sprinkles over the top. Then, add some chopped mini Hershey's bars. Push down slightly. This adds a festive touch, making these treats not only delicious but also perfect for summer.
Let Them Cool: If you can, allow the treats to cool completely at room temperature, which will take about 30-60 minutes. Once they’ve cooled and set, cut them into squares or rectangles.
Why are they called s'mores?
While the true creator is difficult to pinpoint, credit is given to the Girl Scouts & Boy Scouts of America. These treats first appeared in a cookbook in the early 1920s, referred to as a "graham cracker sandwich." The book referenced this campfire snack already being popular with the scouts. Early versions were also known as Some Mores. Today, that title has been shortened to create s'mores.
For a simple, fun, and classic summer treat with a patriotic twist– these gluten free patriotic s’mores bars are perfect for any summer gathering!
Prep:
5
min
cook:
10
min
total:
20
min
Author:
Ingredients
4 c. gluten free cereal
2 c. gluten free graham crackers, broken into pieces
2 c. mini marshmallows
1 c. chocolate chips
6 Tbsp. butter
10 oz. marshmallows
Instructions
In a large bowl, gently mix the cereal, graham cracker pieces, and mini marshmallows. Set aside.
In a large pot, heat chocolate chips, butter, and marshmallows over medium-low heat until melted. Then, pour over the cereal mixture. Quickly and carefully stir, until cereal is well-coated.
Line a 9x13-inch baking pan with parchment paper or lightly grease it. Transfer the cereal mixture into the pan and press it down evenly with a spatula, the bottom of a measuring cup, or your hands. You can spray with nonstick cooking spray to help. The more you press, the firmer the cereal treats will be.
Then, sprinkle some red, white, and blue M&Ms or sprinkles over the top. Then, add some chopped mini Hershey's bars. Push down slightly.
If you can, allow the treats to cool completely at room temperature, which will take about 30-60 minutes. Once they’ve cooled and set, cut them into squares or rectangles.
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