This sweet treat was inspired by my absolute favorite food in the whole world- ice cream! And, cookies and cream is my favorite flavor! Except for the whole not gluten free part...
And, since billions (literally!- I looked it up) of Oreos are sold each year- I know I am not alone! Plus, Oreo finally made a gluten free version!!! Woo-hoo! Now, if someone could just start putting those in ice cream...
The deep, dark chocolate appearance of Oreo cookies might make you think of a fluffy chocolate cupcake with Oreo frosting. And while those are also delish, I wanted that cookies and cream flavor running throughout my dessert. Instead, I opted for a vanilla cupcake with gluten free Oreo pieces. And, the icing is nothing short of buttery, cream cheesy perfection, with even more Oreo flavor!
These mini cupcakes are perfect for birthday parties, holidays, or a random Sunday afternoon! They feel decadent, but are deliciously fun and homemade!
The frosting is so good, you'll want to eat it right out of the bowl! In fact, you'll have a hard time stopping yourself...
The only thing better might be peanut butter Oreo frosting. Once you master making your own icing, you'll never go back to canned again!
Crushed GF Oreos
You will instantly fall in love with these mini gluten free Oreo cupcakes! Sweet, creamy, and dreamy- almost too good to be true!
Welcome- I'm so grateful you're here!
A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
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