Apparently, a dish cannot be considered dessert, unless it has chocolate or peanut butter present. At least, not according to my family...
Sometimes, I'm very accommodating and give them both!
This no-bake cheesecake features peanut butter AND a gluten free Oreo crust. That's right!
Crushed Oreos are mixed with melted butter and pressed into a tart or pie dish. Next, peanut butter is whipped with cream cheese, milk, and a little powdered sugar. Finally, cream is beaten until stiff peaks form and then folded-into the cream cheese mixture. So simple, yet absolutely irresistible!
No cooking required.
Exactly as it sounds, a no-bake cheesecake has been fully assembled without seeing the inside of an oven. Picture your favorite crust covered with a cheesecake mousse... The perfect dessert when it's too hot to turn on the oven or you just want a cool and creamy treat! And, no eggs and no baking means much less time spent in the kitchen.
The best way is to set it on the counter for 1-2 hours. If you forgot to plan ahead, you can also beat it with a hand mixer for about one minute OR heat in the microwave for 10-second intervals until softened.
Using just 7 ingredients, this gluten free peanut butter Oreo cheesecake is easy to prepare and impossible to resist!
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A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
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