Gluten Free Mini S'mores Pies

For a warm treat any night of the year, these gluten free mini s'mores pies will do the trick!

It's always a little strange to me that s'mores are thought of as a summer treat. Usually I do not want to be anywhere near a fire on those warm evenings. But, then I spent a few days at the beach with cool and breezy nights. And even without marshmallows, the bonfires looked dreamy! And, who am I to pass up the chance to eat graham crackers, chocolate, and marshmallows?!?

I was going to make one big pie...but that would involve more of a time commitment. Summer desserts should be easy! So, I stuck with individual gluten free graham crackers. Then, I piped cream cheese, mixed with melted marshmallows. It may sound strange- but so good! Add some chocolate, mini marshmallows, and perhaps a few graham crackers crumbs and... We. Are. Done.

These mini pies are super simple and can be ready in 20 minutes or less!

No campfire needed.

Gluten Free Mini S'mores Pies

Ingredients for Gluten Free Mini S'mores Pies

  • Gluten Free Graham Crackers
  • Cream Cheese
  • Butter
  • Mini Marshmallows
  • Chocolate Chips

Graham Cracker Mini S'mores on Baking Sheet

What is the origin of s'mores?

The true inventor is difficult to pinpoint, but credit is given to the Girl Scouts & Boy Scouts of America. These treats first appeared in a cookbook in the early 1920s, referred to as a "graham cracker sandwich." The book referenced this campfire snack already being popular with the scouts. Early versions were also known as Some Mores. Today, that title has been shortened to create s'mores.

Can't get enough of gooey chocolate, marshmallow, and graham crackers?!? I've got you covered!

Gluten free summer s'mores

Craving more summer treats???

Gluten Free Mini S'mores Pound Cakes

Vegan Peanut Butter Ice Cream

Dessert Tacos

Gluten Free Mini S'mores Pies

For a warm treat any night of the year, these gluten free mini s'mores pies will do the trick!

Prep:
5
min
cook:
7
min
total:
15
min
Author:

Kelly

Ingredients
  • 8 oz. light cream cheese
  • 1 Tbsp. butter
  • 1 1/2 c. mini marshmallows
  • 13 gluten free graham crackers (crumble 1 graham cracker)
  • 3/4 - 1 c. chocolate chips
  • 1 - 1 1/2 c. mini marshmallows
Instructions
  1. In a small saucepan over low heat, whisk the cream cheese, butter, and mini marshmallows until melted. Allow to cool.
  2. Preheat the oven to low broil. Place graham crackers on a baking sheet. Next, pipe or spread cream cheese mixture on each graham cracker. Top with chocolate chips and mini marshmallows. Broil with the door open for about 90 seconds, then turn tray and continue to broil for 45-60 seconds, until marshmallows are golden brown. Remove and sprinkle with crushed graham crackers and sprinkles, if desired. Serve warm or cooled.

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