Sheet Pan Sausage and Pepper Subs

Sub. Sandwich. Hoagie. Grinder. Hero. 

Whatever you call it- I call it the makings of a delicious dinner!

These sausage and pepper subs call for a bit of slicing. Then, help the kids with their homework or go for a quick walk. Within 30 minutes, dinner will be READY TO EAT! That's right! One sheet pan, a few minutes of prep, and dinnertime happiness.

You could even slice the onion, peppers, and sausage ahead of time. Simply add olive oil, salt, and pepper before roasting. Some people also prefer adding a little tomato sauce just before serving.

Protein? Check. Carbs? Check. Veggies? Check. Tons of delicious flavor? Check. Check. Check!

MINIMAL effort can still result in a tasty and healthy dinner!

Smoked Sausage, Peppers, and Onions on a Sheet Pan

Ingredients in Sheet Pan Sausage & Pepper Subs

  • Smoked Sausage
  • Onion
  • Bell Peppers
  • Olive Oil
  • GF Rolls

What should I serve with sausage and peppers?

  • A (gluten free) roll
  • Broccoli
  • Rice
  • Risotto
  • Sweet Potato Fries
  • Air Fryer French Fries
  • Mashed Potatoes

Difference Between Hoagies and Subs

Both are delicious sandwiches and these terms can sometimes be used interchangeably. If you're from Philly or New Jersey, hoagies are sandwiches that are at least 6-inches long. Closely associated with Italian-American culture, they often contain ingredients like salami and provolone. They are served cold and piled high with meats, cheese, toppings, and sometimes a dressing. Another type of sandwich- subs can be served hot or cold. Pretty much anything can go inside- meatballs, chicken parm, turkey, roast beef, cheeseburger, and so much more! The name comes from the submarine-like shape of the roll. 

 

What is a hero?

Hero is another name for a sandwich. The term was coined by a writer in New York City. In 1936, she referred to a sandwich so large "you had to be a hero to eat it." 

Gluten Free Sausage and Pepper Hoagie on Toasted Roll

Sheet Pan Sausage and Pepper Subs

For a simple dinner with minimal clean-up, these sheet pan sausage and pepper subs are terrific any night of the week!

Prep:
10
min
cook:
30
min
total:
40
min
Author:

Kelly

Ingredients
  • 1 large onion, sliced
  • 4-5 bell peppers, sliced
  • Olive oil
  • Salt and pepper
  • 1 lb. smoked sausage, sliced into 2-inch pieces
  • 4 gluten free rolls
Instructions
  • Preheat the oven to 425 degrees.
  • On the sheet pan, mix the onion, peppers, and 2 Tbsp. of olive oil. Spread into a single-layer. Next, season the veggies with salt and pepper. Add the chunks of sausage. Then, roast for 25-30 minutes, until tender and browned.
  • If desired, brush the rolls with olive oil or butter and toast. Fill rolls with the sausage and peppers.

Comment

Did you love this? Let us know!

Name
Email
Message
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe