Sheet Pan Sausage and Pepper Subs
For a simple dinner with minimal clean-up, these sheet pan sausage and pepper subs are terrific any night of the week!
- 1 large onion, sliced
- 4-5 bell peppers, sliced
- Olive oil
- Salt and pepper
- 1 lb. smoked sausage, sliced into 2-inch pieces
- 4 gluten free rolls
- Preheat the oven to 425 degrees.
- On the sheet pan, mix the onion, peppers, and 2 Tbsp. of olive oil. Spread into a single-layer. Next, season the veggies with salt and pepper. Add the chunks of sausage. Then, roast for 25-30 minutes, until tender and browned.
- If desired, brush the rolls with olive oil or butter and toast. Fill rolls with the sausage and peppers.