Nothing says warm, cozy fall weekend quite like a stack of fluffy waffles! In the fall, I'll take mine with pumpkin. Making homemade waffles may seem like a bit of a chore, but they're actually super simple and take little time to prepare.

The toughest part is getting out and cleaning your waffle iron. That alone could be reason enough to stick with pancakes (which are also delicious!) Luckily, I found removable waffle plates for my panini press. And, they can go in the dishwasher for a really easy clean-up!

You could also make a REALLY big batch and enjoy throughout the week! Or freeze to enjoy all winter long!

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Waffle Iron Tips

• Don't over mix the batter
• Preheat the waffle iron
• Spray liberally with nonstick cooking spray
• Try not to peek!

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Ingredients in Gluten Free Pumpkin Waffles

• Butter
• Brown Sugar
• Milk
• Egg
• Pumpkin
• Gluten Free Flour Blend
• Baking Powder
• Cinnamon
• Pumpkin Pie Spice
• Vanilla

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Can I make gluten free waffles dairy-free?

Absolutely. I often use almond or oat milk. You can also use vegan butter instead of real butter.

Why are my waffles sticking?

• Before cooking, spray the waffle iron liberally with nonstick cooking spray.
• If it says nonstick, still spray liberally with nonstick cooking spray.
• It’s possible the waffles have not finished cooking yet.

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What brands of waffles are gluten free?

Here are a few great brands. Remember, always check the box. Some of these companies are not gluten free exclusively.

♦ Van’s Gluten Free Original Waffles

♦ Good & Gather Gluten Free Waffles

♦ Nature’s Path

♦ Schar