Gluten Free Pumpkin Waffles
With whole grains and that pumpkin-spiced flavor we love, these gluten free pumpkin waffles make the perfect fall breakfast!
Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes
Ingredients
- 1 Tbsp. butter, melted
- 2 Tbsp. brown sugar
- 1/2 tsp. vanilla
- 1/4 c. pumpkin
- 3/4 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 1 c. milk
- 1 egg
- 1 c. gluten free flour blend (I used oat and almond flour)
Instructions
- In a medium bowl or large measuring cup, whisk all of the ingredients. If needed, add a little more milk until mixture is pourable, but a little thicker than pancake batter. Heat a waffle iron according to directions. Next, spray with cooking spray and cook according to waffle iron directions.