Growing up, my best friend was closely related to Annie Anne- AKA Anne Byler. So, my hometown is literally King of Soft Pretzels. Or maybe it should be Queen...

In addition, there's another local soft pretzel company- I can literally walk to one- and I swear it's even better!

I love a SOFT soft pretzel. I don't like when it's a too tough on the outside. Super soft, warm, salty, with a bit of butter.

But, then you have to give up gluten and the world is just never the same! At least the soft pretzel world! It's difficult to find anyone who even carries gluten free soft pretzels! Let alone good ones!

So, a few years ago I came up with a basic Gluten Free Soft Pretzel Recipe. This fall I decided to jazz it up by adding apple cider.

In my original recipe I used buttermilk powder. This time, I used a dairy-free liquid alternative to bypass this. I did use grass fed butter, but you could easily substitute with vegan butter. There's also a powdered coconut milk you could try.

SO good! I couldn't stop snacking on these mini gluten free bites!

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What pairs well with soft pretzels?

Soft pretzels, especially bites, are perfect for dipping! They also make a terrific sandwich!

• Cheese Sauce/Fondue
• Chocolate Sauce/Fondue
• Sweet or Savory Cream Cheese
• Caramel Sauce
• Honey-Mustard
• Salsa
• Jam

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Ingredients in Gluten Free Apple Cider Soft Pretzels

• Dry Active Yeast
• Gluten Free Flour Blend
• Oat Flour
• Tapioca Flour
• Corn Starch
• Brown Sugar
• Baking Soda
• Cream of Tartar
• Cinnamon
• Xanthan gum
• Apple Cider
• Almond Milk
• Vinegar
• Honey
• Butter
• Egg Whites
• Salt

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Baking Soda Bath

Like bagels, soft pretzels need a baking soda and salt water bath. This gives the outside a slightly chewier texture, deep golden color, and super soft insides. But, this may be the toughest step of the whole process! And, I learned the hard way- make sure the pretzels don't fall apart. With full-size pretzels, carefully place them into and remove them from the bath. My solution- make pretzel bites! They will not fall apart and it's fun to pop these bite-sized morsels into your mouth!

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How to Concentrate Apple Cider

To concentrate apple cider, you simply need to reduce it. Start with 3 cups of apple cider. Place in a small saucepan and simmer over low heat for 10-20 minutes. Mixture should reduce down to about 1 cup. Allow to cool before adding to batter.

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Craving more???

Smashed Potato Pizza

Loaded Italian Zucchini Bites

Gluten Free Carrot Cake Oat Bars