Teriyaki chicken is a fast and flavorful dish. Simply brown chicken breasts. Then, add teriyaki sauce, cover, and walk away! 20 minutes later you’ll return to tender and juicy chicken. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to satisfy cravings without the hassle of a complicated meal.

Give this stovetop teriyaki chicken a try next time you’re looking for a quick and flavorful dinner. It’s bound to become a favorite in your weeknight dinner rotation!

‍

‍Serving Suggestions

Stovetop teriyaki chicken pairs perfectly with a variety of sides. Here are some ideas to complete your meal:

• Steamed Jasmine or Brown Rice: The fluffy rice will soak up the extra teriyaki sauce, making each bite even more flavorful.
• Roasted Potatoes: A little unexpected, but teriyaki chicken pairs beautifully with potatoes.

• Vegetables: Sautéed or steamed vegetables like broccoli, green beans, or snap peas complement the sweetness of the teriyaki sauce and add color to your plate.
  
  
• Salad: A simple cucumber and carrot salad with a light vinaigrette would provide a nice contrast to the richness of the teriyaki chicken.
  
  
• Asian Fusion Tacos: Top with kimchi, sriracha mayo, scallions, cilantro, and sesame seeds.

‍

Why You’ll Love Stovetop Teriyaki Chicken

1. Quick and Easy: Unlike traditional teriyaki chicken, which often involves marinating and grilling, stovetop teriyaki chicken takes only 30 minutes from start to finish. No need to fire up the grill or heat the oven—just cook it all in a single pan.
   
   
2. Flavorful: The teriyaki sauce is the star of the dish. I used store-bought, but you could also make your own. It coats the chicken beautifully and infuses it with that delicious balance of sweet and savory.
   
   
3. Healthy & Delicious: This dish is easy to make using lean chicken breasts or thighs, making it a healthier option compared to takeout. Paired with steamed rice and some sautéed vegetables for a well-balanced meal.
   ‍

‍

Stovetop Teriyaki Chicken Recipe

Ready to get started? Here's a simple recipe for stovetop teriyaki chicken that’s packed with flavor and perfect for a quick dinner.

Ingredients:

• 2 boneless, skinless chicken breasts or thighs
  
  
• 2 Tbsp. olive oil (for cooking)
  
  
• 1 c. teriyaki sauce
  
  
• Salt and pepper
  
  
• Optional- sesame seeds, cilantro, scallions
  
  

Steps to Make Stovetop Chicken Teriyaki

1. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts (or thighs) to the pan and cook for 5-7 minutes on each side until golden brown. Season with salt and pepper.
   
   
2. Add Sauce and Simmer: Reduce the heat to medium-low. Then, pour or spoon in the teriyaki sauce. Cover the skillet with a lid and let it simmer for 20 minutes.
   
   
3. Shred or Slice the Chicken: Remove the chicken from the pot and allow to cool for a few minutes. Then, use two forks to shred the chicken or slice with a knife. Add the chicken back to the pot and stir with the remaining sauce, turning to coat evenly with the teriyaki sauce.
   
   
4. Serve: Slice the chicken into strips and serve over steamed rice or roasted potatoes and veggies. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and color.
   
   
5. Serve: Slice the chicken into strips and serve over steamed rice or roasted potatoes and veggies. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and color.

‍

What is teriyaki?

Teriyaki refers to a Japanese method of cooking, where meat is grilled or broiled and then basted with a sweet and savory glaze. As a sauce, teriyaki often consists of soy sauce, brown sugar, garlic, ginger, and sesame oil or seeds.

‍

‍

Craving more???

Gluten Free Thai Noodle Salad

Sheet Pan Skirt Steak Fajitas

Swedish Meatballs