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Many years ago, I had lasagna pizza at a restaurant- and while not the healthiest, it was absolutely amazing! Soft bread dough layered with pasta, cheese, and sauce- it was the most delicious carb overload!
Now, I've tried to bring the best parts of pizza (so basically everything!) to the beloved casserole dish.
This is the ultimate comfort food! Pizza + cheesy lasagna! The best of both worlds!
Depending on who you ask, you might get a slightly different answer. I always begin with a little sauce on the bottom. This helps to ensure that your noodles won't stick or burn on the bottom. Next, I have a layer of noodles to help hold the dish together when served.
The answer to this will completely depend on who is asked! I say 3 layers is the perfect amount. That's enough pasta to help the layers stay together when served, but not feel like you're only eating pasta.
A cooked lasagna will last in the fridge for 4-5 days. A baked or unbaked full casserole can also be stored in the freezer for 2 months. Then, simply thaw in the fridge overnight and bake the next day.
For the best results, I recommend reheating lasagna in the oven. An air fryer or the microwave will also work, though the finished product may be a little drier or soggier.
Garfield has met his match with this gluten free pizza lasagna! Layers of melted mozzarella, marinara, pasta, and veggies. Plus, it's loaded with your favorite pizza toppings!
Welcome- I'm so grateful you're here!
A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
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