Gluten Free Patriotic S'mores Bars

For a simple, fun, and classic summer treat with a patriotic twist– these gluten free patriotic s’mores bars are perfect for any summer gathering!

Prep:
5
minutes
Cook:
10
minutes
TOtal:
20
minutes

Ingredients

  • 4 c. gluten free cereal
  • 2 c. gluten free graham crackers, broken into pieces
  • 2 c. mini marshmallows
  • 1 c. chocolate chips
  • 6 Tbsp. butter
  • 10 oz. marshmallows

Instructions

  1. In a large bowl, gently mix the cereal, graham cracker pieces, and mini marshmallows. Set aside.
  2. In a large pot, heat chocolate chips, butter, and marshmallows over medium-low heat until melted. Then, pour over the cereal mixture. Quickly and carefully stir, until cereal is well-coated.
  3. Line a 9x13-inch baking pan with parchment paper or lightly grease it. Transfer the cereal mixture into the pan and press it down evenly with a spatula, the bottom of a measuring cup, or your hands. You can spray with nonstick cooking spray to help. The more you press, the firmer the cereal treats will be.
  4. Then, sprinkle some red, white, and blue M&Ms or sprinkles over the top. Then, add some chopped mini Hershey's bars. Push down slightly.
  5. If you can, allow the treats to cool completely at room temperature, which will take about 30-60 minutes. Once they’ve cooled and set, cut them into squares or rectangles.