‍‍A few years ago, I taught cooking classes. One of the most popular was a Date Night class, where couples would come to prepare and enjoy a meal together. Each class would feature dishes from a particular region. There weren't any major flops, but Italy was always a huge hit!

True panzanella is a salad featuring soaked stale bread, often with onions and tomatoes. Especially with gluten free bread, I prefer to add the bread shortly before serving. Also, some versions have a much higher bread to veggie ratio. I like salads to be made of mostly vegetables. Simply add some chicken or fish for a complete meal.

Salads make a terrific lunch or dinner anytime of the year. But, they just seem so much better in the summer! A crisp and cool dish that doesn't require the oven, stove, or even the grill. Yes, please!

‍Summer is also the perfect time to add more plant-based dishes to your diet! Visit a farmer's market or grow your own and get inspired!

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Ingredients for Gluten Free Panzanella Salad

• Gluten Free Rolls or Bread

• Olive Oil

• Bell Peppers

• Zucchini

• Tomatoes

• Lemons

• Orange Juice

• Garlic

• Dried Oregano

• Fresh Basil

Add some chicken or fish for protein!

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What pairs well with panzanella?

Grilled meats would be at the top of the list- steak, chicken, fish, shrimp. If you're vegetarian or simply trying to increase your veggie intake, a larger portion can easily become a meal.

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