This holiday season brighten your cookie plate with a fun and festive cookie! These gluten free kitchen sink cookies are loaded with your favorite holiday mix-Ins and sure to be a huge hit!

Kitchen sink cookies are almost always popular! You can add a blend of whatever you can find in the pantry. They often include pretzels and/or potato chips for the perfect blend of sweet and salty. For the sweetness, I prefer to use a mix of brown sugar and granulated sugar, but these cookies are also delicious using all coconut sugar.

I like to bake these last after all of my other holiday baking. That way, I can use up any leftover holiday candy. Just be a little careful when adding peanut butter or mint…those flavors would not mix very well together!

For the ultimate holiday treat, just throw in everything “...but the kitchen sink.” These cookies are perfect for sharing, gifting, or indulging!

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Holiday Cookie Baking Tips

• Add extra candies to the top before baking.
• Use a cookie scoop for even proportions
• Right out of the oven, you can use a round cookie cutter or glass to help create a more circular cookie. Simply swirl around the cookie to create a perfect circle!

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Ingredients in Gluten Free Holiday Kitchen Sink Cookies

• Butter
• Brown Sugar
• Sugar
• Eggs
• Vanilla
• Salt
• Baking Soda
• Gluten Free Flour Blend
• Mix-Ins (choose your favorite)
  • Chocolate Chips
  • White Chocolate Chips
  • Peanut Butter M&Ms
  • Caramel Bits
  • Sprinkles
  • Gluten Free Pretzels
  • Potato Chips
  • Butter Crackers
  • Peanut Butter Chips
  • Butterscotch Chips
  • Candy Canes
  • Dried Cranberries
  • Chopped Nuts

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Steps to Make Gluten Free Holiday Kitchen Sink Cookies

1. In a large mixing bowl, cream the butter, brown sugar, and sugar. Next, beat in the vanilla, eggs, baking soda, salt, and gluten free flour blend. Then, stir in the chocoalte chips and any other mix-ins.
2. Cover and refrigerate dough for 20-30 minutes.
3. Preheat the oven to 350 degrees and line a baking sheet.
4. Scoop dough and roll into balls.
5. Bake for 9-12 minutes, until lightly golden brown. Allow to cool completely before removing from the baking sheet.

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Can I make the cookie dough ahead of time?

You bet! This cookie dough can be mixed and kept in the fridge for up to 3 days. Allow to sit on the counter for a few minutes before scooping and baking. 

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Storage

Store these cookies in an airtight container for up to one week! They can also be stored in the fridge. To save for later, these cookies can also be frozen for up to 2 months.

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Craving more???

Gluten Free Eggnog Cookies

Gluten Free Brownie Cookies

Gluten Free Butterscotch Blondies