Let me start by saying that I am not from the South. I'm sure this version is not the most authentic, but it's fun, easy, and delicious!

Usually, I do not like banana in my desserts. Maybe the occasional bananas foster, but it ends there. I do enjoy fresh bananas, but even banana bread rarely graces my countertop. I'm really not sure why...it's just always been my preference. Also, I HATE when other foods taste like banana.

And then I took a trip to Atlanta and did one of my favorite traveling activities- a food tour. So fun! I highly recommend. I've never had a bad experience. Anyway, we sampled some banana pudding at a local marketplace and it was DE-VINE. Why had I avoided it for so long?

You can make your own pudding, but store-bought works well too. I even used a sugar-free keto version with a non-dairy milk- still delish! And, there are a few companies that make gluten free vanilla wafers, I can just never seem to find them at my grocery store. Instead, I opted for gluten free vanilla animal cookies. Even cuter!

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Ingredients for Gluten Free Banana Pudding

• Vanilla Instant Pudding Mix
• Milk
• Whipped Topping: Look for an organic/natural variety without hydrogenated oil.
• Bananas
• Gluten Free Vanilla Wafers or Cookies

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How do you keep the bananas from browning?

When exposed to air, bananas will begin to brown quickly. Keep them completely covered by the pudding. If desired, add bananas on top just before serving.

How to Serve Banana Pudding

Traditionally, banana pudding is served in a large glass trifle dish. That way, everyone can see the beautiful layers of vanilla wafers and sliced bananas topped with vanilla pudding. For convenience, I made individual servings in mugs. You could also use mason jars, ramekins, or any small cups or bowls.

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