Sometimes, I really think I can't come up with a new baked oatmeal flavor. I've created over 20 varieties so far. Then...BAM! A new idea hits me and it's usually so simple.
Cheesecake is such a classic, year-round dessert. Served at parties, luncheons, brunch, and found on countless dessert menus. Some claim that cheese and cake should never go together. But, two of my favorite things together in one dish??? Sounds wonderful to me! Others debate the fact that its's more of a pie than a cake. Sure, I can see that...but...who cares?!?! It is creamy & delicious, and sometimes that is all that matters.
Full Disclosure: I added cream cheese to the oatmeal before baking. And...you can't taste it AT ALL. So, I'd recommend just sticking with sweetened cream cheese on top. Save yourself a few calories and the extra hassle.
Dessert for breakfast and I dare say it's healthy!
With this chocolate chip cheesecake baked oatmeal muffins, you can finally have dessert for breakfast and feel good about the wholesome ingredients! Go ahead, have two!
Welcome- I'm so grateful you're here!
A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
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