I find it very strange when someone says they do not like carrots. Crisp and crunchy, with a slight sweetness…what’s not to like? Raw- they can be enjoyed by themselves or dipped in ranch. Then there’s cooked varieties- sautéed, roasted, grilled- it all works, even inside a cake!

This recipes begins with raw, shredded carrots. Next, I created a very simple peanut dressing. All of the ingredients are simple and readily available in most kitchens. You could use a blender or whisk in a small bowl; however, I chose to heat the dressing in a skillet. With a thick sauce, heat will help to coat the carrots more easily. Then, turn off the heat and stir in the carrots. Finally, a simple garnish of cilantro and/or chopped peanuts.

Heat. Whisk. Stir. Garnish. Done.

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Why You Should Make This Salad Immediately

• Makes a healthy side dish
• Carrots are a great source of beta carotene, fiber, potassium, and antioxidants.
• Purchase shredded carrots for super simple prep
• Flavorful sauce made with 6 ingredients
• Ready in 10 minutes or less!

Pro Tip: Eat within 2-3 days. 

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Ingredients in Carrot Salad

• Shredded Carrots
• Peanut Butter
• Lime Juice
• Coconut Aminos or Soy Sauce
• Brown Sugar
• Ginger
• Garlic

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What is carrot salad made of?

So, there are many versions of carrot salad. Some are savory with mixed vegetables and a dressing, such as dijon or lemon. Other varieties can be sweet, such as this Pina Colada Carrot Salad or PA Dutch carrot and raisin salad.

What is a considered a salad?

Salads often begin with a base of leafy greens, topped with other vegetables and a dressing. Salad can also refer to small pieces of food (meat, pasta, vegetables, etc.) mixed with a dressing. So yes, this carrot salad is technically a salad. According to Merriam-Webster, there does not need to be a certain number of vegetables or ingredients.

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