When peach season rolls around, there's no better way to celebrate than with a warm, bubbling crumble. But what if you don’t want to turn on the oven in the middle of summer? Enter the Air Fryer Peach Crisp — the perfect shortcut to a cozy, fruit-filled dessert without heating up the whole kitchen.

This recipe is fast, simple, and delivers everything you love about a classic peach crumble: juicy peaches, warm cinnamon spice, and a buttery, golden oat topping. Best of all, it's ready in under 10 minutes!

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Why You'll Love This Air Fryer Peach Crisp:

• Quick and easy – From prep to plate in under 10 minutes.
• Small batch-friendly – Great for singles, couples, or when you're just craving something sweet.
• Minimal ingredients – Likely everything is already in your pantry.
• No oven needed – Keeps your kitchen cool in warm weather.

This Air Fryer Peach Crisp is a perfect dessert for lazy summer nights, impromptu guests, or anytime you’re craving something sweet and comforting.

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Ingredients for Gluten Free Air Fryer Peach Crisp

• Peach
• Brown Sugar
• Oats
• Cinnamon
• Butter
• Spray avocado or coconut oil

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How to Make 10-Minute Air Fryer Peach Crisp

This dish is so simple- you will barely need a recipe!

1. Slice the peach in half and remove the pit. Then, spray with a light coating of oil. Air fry for 4 minutes, cut side down.
2. In a small bowl, mix the brown sugar, oats, and cinnamon. Next, use a fork or clean hands to cut in the butter
3. Flip over the peaches. Scoop half of the streusel topping into the center of each peach. Then, air fry for an additional 4 minutes.
4. Serve with vanilla ice cream or whipped cream.

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What is the difference between a peach crumble and peach crisp? Oh, and what's cobbler?

All three of these dishes include warmed peaches on the bottom. A peach crumble is topped with a streusel featuring butter, flour, and sugar. Peach crisp takes it a step farther by bringing oats into the mix. Finally, cobbler is baked with biscuits or a cake topping.

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Storing Air Fryer Peach Crisp

Leftovers can be stored in the fridge; however, with such a quick and easy recipe- I recommend air frying the peaches fresh, as needed.

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