When it comes to dessert, cream cheese is one of my favorite ingredients! I mean, carrot cake just would not be the same without the cream cheese frosting. You can use it to kick brownies up a notch or as a base for dips- both sweet and savory! Cream cheese can easily be used in a variety of ways.
So, when you want a sweet treat, but don't feel like baking...I've got the solution for you! This no-bake cheesecake is made with just a mixing bowl and a mixer- absolutely no cooking required. Plus, there is tons of flavor with only a few simple ingredients!
And once the cream cheese is softened (try one of these tricks to help soften cream cheese), this recipe will be ready in 5 minutes or less!
Then, simply pipe, spoon, or dip- it's up to you!
This recipe also works well as a sweet dip! Simply pair with...
No problem! Simply use a different Greek yogurt and substitute the lime juice for orange juice or even milk/cream. The door was just opened to SO many flavor opportunities!
Time to step inside.
Coconut Greek Yogurt
Gluten Free Graham Crackers (I used Simple Mills Sweet Thins)
Of course not! They tend to be the best; however, I cannot usually find them at my local grocery store. Also, they produce much less juice than other limes. Any lime juice will do, but fresh is always best!
For a sweet treat with minimal time and effort- this super simple key lime coconut cheesecake will always hit the spot!
Welcome- I'm so grateful you're here!
A mix of fit and fun (mostly gluten free) recipes for the real-food home cook.
Get a fresh delivery of only the goods delivered to your inbox.