Some members of my family believe that if a dish uses fruit, then it cannot be considered a dessert. I, on the other hand, happily disagree!

Citrus flavors in the summer are an absolute must! They provide a ton of flavor! Plus, they can be used for savory or sweet dishes.

Now, I LOVE lime! Like, it’s a problem…

I’ve used it on salmon, in baked oatmeal, and even inside a pina colada. I really can’t get enough!

• Lime Tortilla Crusted Salmon
• Key Lime Coladas
• Key Lime Dip
• Honey-Lime Dressing

For me, a mini lime treat really hits the sweet spot! These mini cupcakes are cute and perfect for summer!

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Ingredients in Mini Gluten Free Key Lime Cupcakes

• Key Limes
• Butter
• Brown Sugar
• Vanilla
• Eggs
• Milk
• Vinegar
• Baking Soda
• Baking Powder
• Salt
• Gluten Free Flour Blend

What are key limes?

Grown in Florida and California, key limes are small with a light yellow color. They are known for being tart and fragrant. Their skin is much thinner, making them last for only a few days. Most notably, they are used for key lime pies. These little babies only produce about 2-3 tsp. of juice.

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Do I need to use key limes?

Of course not! They tend to be the best; however, I cannot always find them at my local grocery store. Also, they produce much less juice than other limes.

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More About Limes

• Fresh lime juice is best
• Add zest to your baked goods- so much more flavor!
• "Regular" limes are darker green with thicker skin
• Keep for up to a month in the fridge
• Each contains 2-3 Tbsp. of juice

Backyard BBQ Tip: If they will be sitting outside on a warm, summer day- freeze ahead of time. This will help to keep the cream cheese and butter from getting too warm. You could also replace the butter with shortening- this will help to stabilize the frosting.