Picture this: gooey marshmallows, melted chocolate, and a classic summer campfire...

Oh wait- but it's 90 degrees outside! So, maybe we don't really want to sit near a fire...

Move over Snap, Krackle, and Pop! There's a new Sheriff in town. And, he's bringing chocolate and graham crackers to the mix!

These s'mores cereal treats feature rice cereal, butter, and melted marshmallows for that classic Rice Krispies Treats flavor. Then, we add chocolate and graham crackers to give you that s'mores fix! Super simple to prepare, with only one baking dish. Plus, there's no actual baking involved! And, bonus: your hair won't smell like a campfire!

Made with 5 simple ingredients and ready in 20 minutes or less- these s'mores Krispies treats will be sure to become a new family favorite!

I couldn't find a decent gluten free equivalent to gluten free golden grahams. Instead, I opted for an organic version of Rice Krispies and then added some broken gluten free graham cracker pieces (the ones from Simple Mills are absolutely amazing!) You could also replace the rice cereal with a graham cereal.

Simply melt, pour, press, let sit...and then cut.

Two childhood favorites in one dessert- now that's what I'm talking about!

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Ingredients in Gluten Free S'mores Cereal Treats

• Gluten Free Brown Rice Cereal
• Gluten Free Graham Crackers
• Butter
• Marshmallows
• Hershey's Mini Chocolate Bars

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Tips & Tricks

• Prep all ingredients before melting the butter and marshmallows.
• Spray your fingers or spoon with nonstick spray.
• S'mores cereal treats can be eaten right away or let sit and firm up a bit. You can also store in the fridge. Will be a little firmer, but will soften after sitting at room temp.
• Store in an airtight container. 

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Craving more???

Mini Gluten Free Oreo Cupcakes

Gluten Free Chocolate Espresso Cookies

S'mores Sweet Potato Bites