I was all set to make a crustless quiche. But then, I remembered this can of crescent dough in my fridge. And, I really don't like to let things go to waste...

Ok, so it might not be gluten free...but, this is a great way to make a fun and fancy-looking breakfast or brunch! A welcomed change from the usual pie crust- those flaky crescent layers give a little something extra to this already pinkie-raising-worthy dish.

I'm still waiting for some company to create a good, gluten free crescent roll alternative. I mean...we've made a vaccine in less than a year and sent a man to the moon. So, I maintain hope that it is possible...

Someday. Right?!? In the meantime, we can serve this dish to our gluten-tolerating counterparts and then stare at them with envy...

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Disclaimer: Not gluten free

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Possible Quiche Ingredients

Once you master the basic elements, the possibilities are endless!

Crust: premade pie crust, pretzel dough, won-ton wrappers, none (crustless)...

Meat: bacon, ham, sausage, crab...

Veggies: broccoli, onion, peppers, asparagus, tomatoes, mushrooms, spinach, kale, scallions, parsley, chives...

Cheese: cheddar, pepper jack, American, goat, gruyere, feta...

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How is quiche different than a frittata?

Quiche is a French tart. It starts with a pastry crust and is then filled with a savory custard- cheese, meat, seafood, and/or vegetables. As a simple answer, a frittata is like a quiche, but without the crust. Quiches are baked, while frittatas are often started in a skillet and then baked.

Can I make this quiche gluten free?

Unfortunately, I have never been able to find gluten free crescent dough. You would need to make your own gluten free dough or try a premade mix.

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