‍‍Traditionally, this dish features chicken wrapped around ham and swiss cheese. Then, it's lightly breaded and baked or fried to perfection. And while there is nothing wrong with these traditional elements, I've made a few changes, or upgrades if you will.

First, I replaced the swiss cheese. I'd like to say I've never met a cheese I didn't like; unfortunately, swiss cheese and cottage cheese exist! I LOVE cheese, but I just can't with swiss... Swiss cheese was possibly chosen for a number of reasons. One such reason might be because it melts, but doesn't ooze like other cheeses. I say- what's wrong with melted, oozing cheese?? Nothing. Absolutely nothing. So, I opted for shredded mozzarella, but shredded cheddar, pepper jack, Monterey jack, or even a good ole' slice of American would work well.

Then, I used boneless, skinless chicken thighs. I prefer the darker meat, but chicken breast would work well too. With just a little olive oil, salt, and pepper, I sautéed the chicken in a large skillet. Easy-peasy.

Also, instead of stuffing, or rather rolling, the ham and cheese inside, I simply placed it on top. All of the same great flavors and layers, just a different order, which saves time AND hassle. No need to pound out the meat, roll, secure with a toothpick, and dredge.

Less dishes. Less mess. Less time. Healthier. Tons of flavor.

I'd say that's a MAJOR dinner win!

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Ingredients for Chicken Cordon Bleu

• Chicken Thighs
• Thinly Sliced Ham
• Shredded Cheese
• Olive Oil
• Salt and Pepper

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What to Serve With Chicken Cordon Bleu:

          - Potatoes

         - Salad

          - Grilled or Roasted Veggies

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