Thin & Crispy Gluten Free Cinnamon Cookies

• 1 stick of butter, softened
• 1/2 c. brown sugar
• 2 Tbsp. orange juice
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/2 tsp. baking soda
• 1 c. gluten free flour blend

Cinnamon-Sugar Mixture

• 2 Tbsp. granulated sugar
• 1/8 tsp. cinnamon

Vanilla Glaze

• 1 Tbsp. butter, melted
• 1/2 c. powdered sugar
• 2 - 3 tsp. vanilla creamer

• Preheat the oven to 350 degrees.
• In a large mixing bowl, cream the butter and brown sugar. Then, beat in the orange juice, vanilla, cinnamon, baking soda, and flour. Scoop dough, then roll into balls.
• In a small bowl, mix the sugar and cinnamon. Roll each cookie into the mixture. Next, bake on a greased or lined baking sheet for 10-12 minutes, Allow to cool before removing from the tray.
• In a small bowl, melt the butter. Then, mix with 2 tsp. of creamer. Stir in the powdered sugar. If needed, add more creamer until desired consistency is reached. Mixture should be pourable, but not too thin. Drizzle over the cookies.