Thai Turkey Burgers

For a juicy, flavorful, and easy weeknight dinner- these Thai Turkey Burgers are proof that healthy & delicious doesn't have to be boring!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
25
minutes

Ingredients

  • 1 - 1 1/3 lb. ground turkey
  • 1/2 small onion, grated
  • 1-2 tsp. Sriracha
  • 1 tsp. coconut aminos
  • 1 clove of garlic, minced
  • 1 tsp. fresh ginger, minced
  • Salt and pepper

Instructions

  1. In a bowl, combine ground turkey, Sriracha, coconut aminos, garlic, ginger, salt, and pepper. Then, grate the onion directly over the ground meat. Mix gently until just combined — don’t overwork it.
  2. Shape into 4 evenly-sized patties. If the mixture is sticky, chill it for 10–15 minutes to help it firm up.
  3. Grill, pan-fry, or cook in a skillet over medium heat for 4–5 minutes per side, or until the internal temperature reaches 165°F.
  4. Lightly toast the burger buns for extra texture and flavor. This dish also pairs well with sauteed peppers and rice.