Taco Corn Salad

With fresh vegetables and a light dressing full of summer flavors, this taco corn salad is a must for your next backyard BBQ or picnic!

Prep:
10
minutes
Cook:
12
minutes
TOtal:
30
minutes

Ingredients

  • Olive oil
  • 1 large onion, diced
  • 4 bell peppers, diced
  • Salt and pepper
  • 24 oz. frozen or fresh corn
  • 2 Tbsp. butter
  • 1 packet of taco seasoning
  • 2 Tbsp. orange juice
  • Juice of 1 lime
  • 1 handful of cilantro, chopped

Instructions

  • In a medium skillet, heat 2 Tbsp. of olive oil over medium heat. Sauté the onion and peppers, seasoned with salt and pepper, for 4-6 minutes. Pour veggies into a large mixing bowl.
  • Using the same skillet, add 1 Tbsp. of olive oil and the butter. Next, sauté the corn for 5-6 minutes. Season with salt, pepper, and the taco seasoning mix. Add to the bowl with the peppers/onions.
  • Add the orange juice, lime juice, and cilantro. Stir until well-combined. Add more salt, pepper, orange juice, or lime juice to taste. Garnish with cotija or queso fresco. Serve warm or cold.