Summer Corn Dip

Guaranteed to disappear quickly- this summer corn dip is packed with cream cheese and diced veggies! Perfect for dipping tortilla chips, veggie sticks, or serve with grilled fish or chicken.

Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes

Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. plain Greek yogurt
  • Zest 1 lime
  • Juice of 1 lime
  • 1/2 tsp. cumin
  • Salt and pepper
  • 2 lbs. sweet corn (about 5 cups)
  • 2 bell peppers, diced
  • 1 medium onion, diced
  • 2 scallions, diced
  • 1 handful of cilantro, chopped
  • 1 c. shredded cheese

Instructions

  • OPTIONAL: Sauté the corn, bell peppers, and onion with olive oil, salt, and pepper. I sautéed each veggie individually for 3-5 minutes over medium-high heat. Allow to cool.
  • In a large mixing bowl, add the cream cheese, yogurt, lime zest, lime juice, cumin, salt, and pepper. Then, use an electric mixer to beat until smooth.
  • Next, add the corn, bell peppers, onion, scallions, cilantro, and shredded cheese. Stir until well-coated. Store in the fridge until ready to serve.