Snickerdoodle Baked Oatmeal

With a cinnamon-sugar topping, this snickerdoodle baked oatmeal will make a sweet and healthy start to any day!

Prep:
10
minutes
Cook:
30
minutes
TOtal:
40
minutes

Ingredients

  • 2 Tbsp. coconut oil, melted
  • 1/2 c. applesauce or yogurt
  • 1/4 c. brown sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 2 eggs
  • 2 Tbsp. orange juice
  • 1/4 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/2 c. flour (I used oat flour)
  • 1 c. milk (I used almond milk)
  • 2 c. old-fashioned or rolled oats
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon

Instructions

  1. Preheat the oven to 350 degrees. In a large mixing bowl, whisk the coconut oil, applesauce, brown sugar, maple syrup, vanilla, eggs, orange juice, cinnamon, baking powder, and flour. Carefully whisk in the milk. Then, stir in the oats. Next, pour into a greased 9x13 baking dish or 12 lined-muffin cups.
  2. In a small bowl, mix the sugar and cinnamon. Sprinkle over the oatmeal. Bake for 30 minutes.