S'mores Sweet Potato Bites
For an appetizer, sweet side, dessert, or game-day treat- these s'mores sweet potato bites are a crowd-pleaser!
Prep:
10
minutes
Cook:
9
minutes
TOtal:
20
minutes
Ingredients
- 2 sweet potatoes
- Coconut oil
- 1 Tbsp. sugar
- 1/3 c. chocolate chips
- 1/2 c. mini marshmallows
- 1 gluten free graham cracker sheet, crushed
Instructions
- Set the oven to high broil and leave the door cracked.
- Slice the sweet potatoes about 1/4 inch thick (about 6-8 slices per potato.) Brush with melted coconut oil. Then, high broil for about 6 minutes, until beginning to brown and fork tender. Remove from the oven and sprinkle with sugar.
- Set oven to low broil. Next, top each potato slice with 4-5 chocolate chips and 4-5 mini marshmallows. Sprinkle with crushed graham crackers. Then, low broil for 1-3 minutes, until marshmallows are browned. Best served warm.