S'mores Baked Oatmeal
This s'mores baked oatmeal is a fun, make-ahead breakfast the whole family will love!
Prep:
10
minutes
Cook:
30
minutes
TOtal:
45
minutes
Ingredients
- 2 Tbsp. coconut oil, melted (or butter)
- 1/2 c. applesauce or yogurt
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 eggs
- 1/2 c. flour (I used oat flour)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- 1 sheet of graham crackers, crushed (I used gluten free)
- Optional: 1/4 c. mini chocolate chips
- 1/3 c. chocolate chips
- 1 sheet of graham crackers, crushed (I used gluten free)
- 2/3 c. mini marshmallows
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, whisk the oil, applesauce/yogurt, brown sugar, maple syrup, vanilla, eggs, baking powder, salt, and flour. Carefully whisk in the milk. Then, stir in the oats, crushed graham crackers, and 1/4 c. mini chocolate chips. Next, pour into a greased 9x13 baking dish or 12 lined muffin cups.
- Bake for 27-28 minutes. Carefully top with chocolate chips, crushed graham crackers, and mini marshmallows, and lightly press down. Set the oven to low broil. Next, broil for 2-3 minutes, until marshmallows are golden brown.
- Store leftovers in the fridge.