Slow Cooker Pulled Pork

With just 5 ingredients, this tender, slow cooker pulled pork can be used to make a few weeknight dinners!

Prep:
5
minutes
Cook:
300
minutes
TOtal:
305
minutes

Ingredients

  • 2 1/2 - 3 lbs. pork tenderloin or shoulder
  • Olive oil
  • Salt and pepper
  • 2 tsp. cumin
  • 1 Tbsp. dried oregano
  • 3/4 c. orange juice

Instructions

  • Brush the pork with 1 Tbsp. of olive oil. Then, season with salt and pepper. Next, rub with dried oregano and cumin. If desired, sear each side in a hot skillet.
  • Add orange juice to the bottom of the slow cooker. Place pork in the slow cooker. Then, cook on low for 8-9 hours or high for 5-6 hours. Turn off the heat and allow to rest/cool. Remove the pork and shred with two forks. Next, return to the crock pot with the juice. Store in the fridge.