Skinny Raspberry Margaritas

These skinny raspberry margaritas make a cool, summer cocktail- sweetened with a natural raspberry purée!

Prep:
10
minutes
Cook:
5
minutes
TOtal:
15
minutes

Ingredients

Raspberry Purée

  • 6 oz. fresh raspberries
  • 2 Tbsp. powdered sugar
  • Juice of 1/2 lime

Margarita

  • 4 oz. tequila
  • 2 oz. orange juice (about 4 Tbsp.)
  • Juice of 1 lime
  • 16 oz. Ginger ale, Sprite, or seltzer

Instructions

  1. In a small saucepan, heat the raspberries and powdered sugar over low-medium heat for 4-5 minutes. Then, mash and allow to cool. Pour into a blender with juice of 1/2 lime. Blend, then strain.
  2. Mix the puréed raspberries with tequila, orange juice, lime juice, and soda. Serve chilled.