Sheet Pan Steak and Fries

For a classic meat and potatoes dinner made on ONE sheet pan- sheet pan steak and fries will quickly become part of your weekly rotation!

Prep:
5
minutes
Cook:
30
minutes
TOtal:
35
minutes

Ingredients

  • 2 steaks, about 1-in. thick
  • 2 russet potatoes
  • Olive oil
  • 1/2 Tbsp. chicken or steak seasoning
  • Salt and pepper
  • Optional: steak seasoning

Instructions

  • Place the steaks on the counter at room temperature.
  • Preheat the oven to 400 degrees.
  • Slice the potatoes into about 8 wedges each. In a large bowl, mix the potatoes with 2 tsp. of olive oil and 1/2 Tbsp. of seasoning. Spread onto aluminum foil in a single layer. Place in the oven and roast for about 20-22 minutes.
  • Brush olive oil on each steak. Then, season both sides with salt, pepper, and steak seasoning.
  • Remove potatoes from the oven and immediately place the steaks on the hot baking sheet. Return the steak and potatoes to the oven for about 6-8 minutes. Flip halfway through cooking. (At 7 minutes, the steak was still a little pink on the inside)