Sheet Pan Asian Meatballs

For an easy and flavorful weeknight dinner, these sheet pan Asian meatballs use simple ingredients to create moist meatballs. Ready in 30 minutes or less!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 2 lbs. ground turkey
  • 1/2 medium onion
  • 2 cloves of garlic, minced
  • 2 tsp. ginger paste or freshly grated ginger
  • 3 Tbsp. coconut aminos or soy sauce
  • 2 scallions, chopped
  • Salt and pepper

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, add the ground turkey. Then, use a zester to grate the onion directly over the ground turkey. Next, add the garlic, ginger, coconut aminos, scallions, salt, and pepper. Use clean hands or a spoon to mix until combined. Then, portion and roll into 24 similar-sized meatballs.
  3. Place meatballs on a lined baking sheet.  Next, bake for 20-24 minutes. The internal temperature should reach 165 degrees or cut open the largest one to ensure the meat is cooked through.