Remake: Sally's No Bake Chocolate Peanut Butter Bars (Gluten Free)

For a simple, yet decadent sweet treat, these Sally's no bake chocolate peanut butter bars are now gluten free and made with a lot less sugar!

Prep:
10
minutes
Cook:
0
minutes
TOtal:
130
minutes

Ingredients

  • 1 c. gluten free graham crackers, crushed
  • 1 c. creamy peanut butter
  • 4 Tbsp. butter, melted
  • 1/4 c. powdered sugar
  • 1/2 c. Greek yogurt
  • 2 Tbsp. creamy peanut butter
  • 1 c. chocolate chips

Instructions

  • Use a small food processor or a Ziploc bag and a heavy object to crush the graham crackers.
  • In a medium mixing bowl, beat the peanut butter, butter, graham crackers, and powdered sugar. Then, beat in the Greek yogurt. Spread into an even layer in an 8x8 or 9x9 baking dish, lined with parchment paper.
  • In a microwave-safe dish, heat the chocolate chips and peanut butter for 25-second increments, until melted. Stir well. Pour over the peanut butter layer. Then, use an offset spatula, knife, or small spoon to spread an even layer.
  • Refrigerate for at least 2 hours or place in the freezer.