Pumpkin Chocolate Chip Baked Oatmeal

Start your fall mornings off right with this pumpkin chocolate chip baked oatmeal! Healthy, whole-grains with that pumpkin-spiced goodness.

Prep:
10
minutes
Cook:
30
minutes
TOtal:
45
minutes

Ingredients

  • 2 Tbsp. coconut oil, melted
  • 1/4 c. brown sugar
  • 2 Tbsp. maple syrup
  • 1/2 c. pumpkin
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1/2 c. flour (I used oat flour)
  • 1 c. milk (I used almond milk)
  • 2 c. old-fashioned or rolled oats
  • 1/2 c. chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. In a large mixing bowl, whisk the coconut oil, brown sugar, maple syrup, pumpkin, vanilla, and eggs. Continue to whisk in the baking powder, salt, pumpkin pie spice, and oat flour. Carefully mix in the milk. Then, stir in the oats and chocolate chips.
  2. Spoon mixture into a greased 9x13 baking dish or 12-14 lined muffin cups. Then, bake for 30-35 minutes.