Pomegranate & Parmesan Kale Salad

With sweet pomegranate seeds, tart lime juice, and salty bacon, this pomegranate & Parmesan kale salad makes a beautiful and light wintery dish!

Prep:
10
minutes
Cook:
0
minutes
TOtal:
15
minutes

Ingredients

Dressing

  • 1 Tbsp. olive oil
  • 1/4 c. pomegranate juice
  • Juice of 1 lime
  • 2 Tbsp. orange juice
  • 1 tsp. honey

Salad

  • 1 bunch kale leaves (about 4 cups)
  • 4 slices of cooked bacon, crumbled
  • 1/4 c. pomegranate seeds
  • 1/4 c. Parmesan cheese, shredded
  • 1/4 c. sliced almonds

Instructions

  • In a small bowl or mason jar, whisk or shake the olive oil, pomegranate juice, lime juice, orange juice, and honey. In a large mixing bowl, pour the dressing over the kale and massage for 2-3 minutes. Allow to sit.
  • Top kale with crumbled bacon, pomegranate seeds, Parmesan, and almonds.