Pepperoni Pizza Potatoes

For a healthy, gluten free pizza snack- these pepperoni pizza potatoes feature tomato sauce, bubbly mozzarella, and your favorite pizza toppings! Sure to please everyone!

Prep:

5 minutes

Cook:

15 minutes

TOtal:

20 minutes

Ingredients

2 large potatoes
3/4 c. tomato sauce
1 c. mozzarella
Pepperoni or your favorite pizza toppings

Instructions

Preheat the oven to high broil.
Slice the potatoes about 1/4 inch thick. Brush each side with olive oil. Then, season with salt and pepper. Broil for 6-7 minutes, until almost fork tender and beginning to brown. Flip and return to the broiler for 3-4 minutes. Remove from the oven.
Next, top with pizza sauce, mozzarella, and pepperoni. Return to the oven and broil for 2-3 minutes, until cheese is bubbly and beginning to brown.