Peanut Butter Baked Oatmeal Muffins

Peanut butter baked oatmeal muffins are gluten free, healthy, filling, and full of creamy protein! Make ahead for an easy, grab-and-go breakfast or snack!

Prep:
10
minutes
Cook:
30
minutes
TOtal:
40
minutes

Ingredients

  • 2 Tbsp. coconut oil, melted (or butter)
  • 1/2 c. applesauce or yogurt
  • 1/4 c. brown sugar
  • 2 Tbsp. maple syrup
  • 6 Tbsp. peanut butter, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. oat flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk (can use dairy free)
  • 2 c. old-fashioned or rolled oats
  • 1/4 - 1/3 c. mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees. In a large mixing bowl, whisk the oil, applesauce/yogurt, brown sugar, and maple syrup. Microwave the peanut butter for 10-15 seconds before adding to the mixture. Next, whisk in the vanilla, eggs, flour, baking powder, and salt. Carefully stir in the milk. Then, stir in the oats and mini chocolate chips.
  • Pour oat mixture into a greased 9x13 baking dish or 12-14 lined muffin cups. Bake for 30-35 minutes. Store leftovers in the fridge.