Pan-Seared Pork Chops with Sautéed Apples

This recipe for pan-seared pork chops with savory sautéed apples makes an easy one-skillet meal, perfect for even busy weeknights!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 4 pork chops
  • Salt and pepper
  • 1 Tbsp. almond flour
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. smoked paprika
  • 1 Tbsp. butter
  • 2 - 3 large apples. diced
  • 1 Tbsp. Italian seasoning or oregano

Instructions

  • Heat a large skillet with 1 Tbsp. of olive oil and 1 Tbsp. of butter over medium-high heat.
  • Season the pork chops with salt and pepper. In a small bowl, mix the almond flour, onion powder, garlic powder, and smoked paprika. Sprinkle and pat the mixture onto each side of the chops.
  • Add the pork chops to the skillet and allow the first side to brown for 3-5 minutes. Flip, lower the heat to medium, cover, and cook for an additional 6-12 minutes, depending on thickness. Internal temp should reach 145 degrees.
  • Set pork chops aside and allow to rest. Using the same skillet, heat 1 Tbsp. of butter until melted. Next, add the apples and sauté for 4-7 minutes, until fork tender. Season with salt, pepper, and Italian seasoning.