Mocha Baked Oatmeal
With rich chocolate and a hint of coffee, these mocha baked oatmeal cups make a great start to your day!
Prep:
10
minutes
Cook:
30
minutes
TOtal:
45
minutes
Ingredients
- 2 Tbsp. butter or coconut oil, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- 2 eggs
- 1 packet instant coffee + 1 Tbsp. warm water, mixed together
- 2 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1/2 c. flour (I used oat)
- 1/4 c. chocolate chips, melted
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- Optional: protein powder
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, whisk the butter/oil, applesauce, brown sugar, maple syrup, vanilla, eggs, coffee syrup, cocoa powder, baking powder, and flour. In a small bowl, melt the chocolate chips, stirring after 20-second increments. Stir in the melted chocolate and carefully whisk in the milk. Then, stir in the oats. Next, pour into a greased 9x13 baking dish or 12 lined-muffin cups.
- Bake for 28-30 minutes. If desired, drizzle with melted chocolate chips.
- Store in the fridge.