Mixed Berry Crisp Baked Oatmeal

• 2 Tbsp. butter or coconut oil, melted
• 1/2 c. applesauce
• 1/4 c. brown sugar
• 2 Tbsp. maple syrup
• 1 tsp. vanilla
• 2 eggs
• 1/2 c. flour
• 1/2 tsp. baking powder
• 1 c. milk (can use dairy free)
• 2 c. old-fashioned or rolled oats
• 6 oz. mixed berries (I used raspberries and blackberries)

Crumb Topping

• 1/3 c. brown sugar
• 2 Tbsp. flour
• 2 Tbsp. butter, cold and cubed

Vanilla Drizzle

• 1 Tbsp. butter, melted
• 1/3 c. powdered sugar
• 1 Tbsp. milk or cream
• 1/2 tsp. vanilla

• Preheat the oven to 350 degrees. In a large mixing bowl, whisk the butter, applesauce, brown sugar, maple syrup, vanilla, eggs, flour, and baking powder. Carefully whisk in the milk. Then, stir in the oats and berries. Next, pour into a greased 9x13 baking dish or 12 lined-muffin cups.
• In a small bowl, mix the brown sugar and flour. Then, cut in the butter. Sprinkle over the oatmeal. Next, bake for 30 minutes.
• In a small bowl, whisk the melted butter, powdered sugar, milk/cream, and vanilla until a thick glaze forms. Add a bit more powdered sugar or liquid until desired consistency is reached. Spread or drizzle over the cooled oatmeal.