Mini Vegan Key Lime Tarts
Cool, creamy, sweet, tart, vegan, and gluten free- these mini vegan key lime tarts have it all!
Prep:
10
minutes
Cook:
12
minutes
TOtal:
70
minutes
Ingredients
- 1 3/4 c. gluten free flour blend
- 1/3 c. powdered sugar (vegan-friendly)
- 7 Tbsp. vegan butter
- 4 tsp. water
Key Lime Filling
- 7 oz. vegan cream cheese
- Juice of 1 1/2 limes (about 3 Tbsp.)
- 1/4 c. powdered sugar (vegan friendly)
- 4 - 5 oz. whipped topping
Instructions
- In a large mixing bowl, stir the flour and powdered sugar. Then, use clean hands, a fork, or a pastry blender to cut in the vegan butter. Add the water. Next, use a spatula to gently press and combine. Cover and refrigerate dough for 20 minutes.
- Preheat the oven to 350 degrees.
- Press about 1 Tbsp. of dough to cover the bottom and sides of greased mini muffin wells. Bake for 12-13 minutes. Set aside to cool.
- In a large mixing bowl, beat the vegan cream cheese until smooth. Then, beat in the lime juice and powdered sugar. Fold in the whipped topping. Spoon or pipe into cooled tart shells. Store in the fridge.