Mini Bacon-Wrapped Meatloaf Sheet Pan Supper

For a cozy and flavorful weeknight dinner, mini bacon-wrapped meatloaf is sure to hit the spot! Tender meat, wrapped with bacon and roasted with potatoes for an easy sheet pan meal.

Prep:
10
minutes
Cook:
60
minutes
TOtal:
70
minutes

Ingredients

  • 1 1/2 lbs. ground turkey
  • 2 tsp. coconut aminos or soy sauce
  • 1 tsp. dried oregano
  • 1/4 c. gluten free breadcrumbs
  • 1 egg
  • Salt and pepper
  • 6 slices of bacon
  • 1 1/2 lbs. baby potatoes, halved
  • 1 Tbsp. olive oil

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, add the ground turkey, coconut aminos, dried oregano, gluten free breadcrumbs, and one egg. Season with salt and pepper. Then, use clean hands or a spoon to mix until well-combined. Split into 6 equal-sized portions.
  3. Shape into mini rounded loaves. Next, carefully wrap each mini loaf with one slice of bacon and place on a lined baking sheet. Bake for 32-38 minutes, until an internal temperature reaches 165 degrees.
  4. In a medium bowl, add the potatoes and olive oil. Use clean hands to mix the potatoes until coated. Then, season with salt and pepper.
  5. After the meatloaf has been roasting for about 10 minutes, add the potatoes to the baking sheet. Roast potatoes for about 25 minutes, until fork tender.