Maple Roasted Butternut Squash

This maple roasted butternut squash is a super simple side dish, perfect for any weeknight dinner!

Prep:
5
minutes
Cook:
25
minutes
TOtal:
30
minutes

Ingredients

  • 1 medium butternut squash, diced
  • 2 tsp. coconut oil, melted
  • 2 Tbsp. maple syrup
  • Salt and pepper
  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 tsp. maple syrup

Instructions

  • Preheat the oven to 400 degrees. In a large mixing bowl, use a spoon or clean hands to mix the squash, coconut oil, and maple syrup. Season with salt and pepper. Next, spread on a greased baking sheet and roast for 15 minutes.
  • In a small bowl, melt the butter. Then, stir in the brown sugar and maple syrup. Brush over the squash. Next, return to the oven for 10 minutes. Brush with any remaining butter mixture before serving.