Keto Stromboli Bake

For a creamy low carb casserole, this keto stromboli bake is perfect for brunch or a weeknight dinner!

Prep:
10
minutes
Cook:
35
minutes
TOtal:
45
minutes

Ingredients

  • 1 loaf of keto bread (about 16 slices)
  • 2 Tbsp. butter
  • 8 oz. cream cheese
  • 3/4 c. heavy cream
  • 1/2 c. unsweetened almond milk
  • 2 Tbsp. butter
  • 1 c. mozzarella cheese, shredded
  • 8 oz. ham, diced
  • 2 oz. pepperoni
  • 6 slices of provolone
  • 1-2 c. cheese, shredded

Instructions

  • Preheat the oven to low broil.
  • Brush one side of each slice of bread with the melted butter. Then, broil for 3-4 minutes, until beginning to brown. Flip and broil the other side for 3-4 minutes. Set aside and allow to cool before slicing into bite-sized pieces.
  • Next, set the oven to 350 degrees.
  • In a medium saucepan, heat the cream cheese, cream, milk, and butter. Once that is mostly melted together, whisk in the shredded mozzarella cheese. Season with salt and pepper.
  • Next, grease a 9x13 baking dish. Cover the bottom of the baking dish with about half of the bread. Then, layer in about half of the white sauce, ham, pepperoni, and about 1/2 cup of shredded cheese. Next, top with the slices of provolone. Then, repeat to create a second layer (minus the provolone.)
  • Bake for 18-20 minutes. If desired, set the oven to high broil for 1-3 minutes, until the top is browned.