Homemade Corn Salsa

For a simple, yet flavorful dish that can be served alongside many meals, this fresh homemade corn salsa makes a wonderful appetizer, side dish, or dip!

Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes

Ingredients

  • 1 1/2 - 2 c. sweet corn
  • 1 orange pepper, diced
  • 1 medium tomato, diced
  • 2 scallions, diced
  • 1 handful of cilantro, chopped
  • Juice of 1 lime

Instructions

  • In a medium bowl, combine the corn, pepper, tomato, scallions, and cilantro. Drizzle with lime juice. Then, mix with a large spoon. For the best flavor, allow the salsa to sit in the fridge for at least 30 minutes before serving.