Healthy Gluten Free Banana Bread

• 3 medium bananas, overripe
• 2 Tbsp. butter, melted
• 2 Tbsp. monk fruit or maple syrup (or 1/4 c. brown or coconut sugar)
• 1 tsp. vanilla
• 2 eggs
• 1 Tbsp. orange juice (can omit)
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 1/2 c. gluten free flour (I used 1 c. of oat and 1/2 c. gf blend)
• Optional: mini chocolate chips

Cinnamon Drizzle

• 1 Tbsp. butter, melted
• 1/3 c. powdered sugar
• 1/2 tsp. vanilla
• 1/8 tsp. cinnamon
• 1+ tsp. milk or cream

• Preheat the oven to 350 degrees.
• In a large mixing bowl, use a fork to mash the bananas. Then, whisk in the melted butter, maple syrup, vanilla, and eggs. Then, whisk in the orange juice, cinnamon, baking soda, baking powder, salt, and gluten free flour.
• Spray a mini or regular loaf pan. Scoop about 1/4 cup of batter into each mini loaf well. Next, bake for 20-22 minutes, until an inserted toothpick comes out clean. For a large loaf pan, bake for 55-60 minutes.
• Cinnamon Glaze: In a small bowl, whisk the butter, powdered sugar, vanilla, cinnamon, and milk/cream until a thick glaze forms. Add more milk or powdered sugar to reach your desired consistency. Drizzle or pipe over the mini loaves.